Cantalope Snow Cone

Ingredients

Cantaloupe 1 , chop
Lemonade 1 Cup (16 tbs)
Honey 2 Tablespoon
Vanilla 1 Teaspoon

Directions

GETTING READY

1. Peel a cantaloupe, remove seeds, and then chop it into pieces. Keep it aside.

MAKING

2. In a blender add cantaloupe, vanilla, and honey. Blend.

3. In an 8x8 inch glass dish, pour the mixture. Pop it in the refrigerator for 1-2 hours or until set.

4. With a fork, scrape cantaloupe.

SERVING

5. Put it in a bowl,and serve chilled.

Recipe Summary

Difficulty Level: Easy
Servings: 4

Nutrition Facts

Serving size

Calories 181Calories from Fat 6

 % Daily Value*

Total Fat %

Saturated Fat %

Trans Fat 0 g

Cholesterol

Sodium 64 mg2.67%

Total Carbohydrates 46 g15.3%

Dietary Fiber 3 g12%

Sugars 41 g

Protein 3 g6%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet