|White clover blooms||60|
|Red clover blooms||40|
|Powdered alum||1 Teaspoon|
|Double pink roses||3|
Remove all green parts from blooms; set blooms aside.
Combine sugar, 3 cups water and alum; stir well.
Bring sugar mixture to a boil; cook for 20 min- utes or until of the consistency of thick syrup.
Re- move from heat.
Remove petals from roses.
Add blooms and rose petals to syrup; cover.
Let stand for 25 minutes.
Strain through cheesecloth; place in hot sterilized jars.