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Dairy Tzimmes

Goulash.Chefs's picture
Ingredients
  Prunes 1 Pound
  Boiling water 4 Cup (64 tbs)
  Salt 1 Teaspoon
  Lemon juice 2 Tablespoon
  Honey 1⁄3 Cup (5.33 tbs)
  Butter 4 Tablespoon
Directions

GETTING READY
1. Wash prunes and soak it in water for one hour.
2. Preheat oven at 375° F.

MAKING
3. In a saucepan, bring prunes to a boil.
4. Add farfel, salt, lemon juice, honey and butter.
5. In a baking dish, take the above mixture.
6. Cover with a lid. Bake it in an oven at 375°F for 45 minutes. Remove lid when cooking for the last 15 minutes.

SERVING
7. Serve Dairy Tzimmes immediately.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Jewish
Course: 
Side Dish
Method: 
Baked
Interest: 
Holiday
Restriction: 
Vegetarian
Ingredient: 
Honey
Preparation Time: 
5 Minutes
Cook Time: 
45 Minutes
Ready In: 
50 Minutes
Servings: 
2

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 915 Calories from Fat 221

% Daily Value*

Total Fat 25 g38.8%

Saturated Fat 15.6 g78%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 1002.9 mg41.8%

Total Carbohydrates 187 g62.5%

Dietary Fiber 16.3 g65%

Sugars 127.9 g

Protein 5 g10.8%

Vitamin A 50.5% Vitamin C 14.2%

Calcium 12.4% Iron 13%

*Based on a 2000 Calorie diet

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Dairy Tzimmes Recipe