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Peach Honey

Ingredients
  Orange 1 Large
  Peaches 12 Large, peeled and pitted
  Sugar To Taste (as needed)
Directions

GETTING READY
1. Without peeling oranges cut into quarters.
2. In a food chopper, process oranges and measure in cups.
3. For every cup of orange, take 1 cup sugar.

MAKING
4. In a large saucepan, mix together orange and sugar; cook for 15 minutes with occasional stirring until mixture is of desired consistency.

FINALISING
5. Into hot sterilized jars, ladle mixture leaving 1/8 inch empty on top of the jar.
6. Using a clean and dry kitchen towel, wipe the rim of jar and adjust lid.
7. Into a canner of boiling water, place the jars and process for 5 minutes.
8. Remove jars and place over a clean towel.
9. Let the jars cool down and seal completely until they are self-sealing type.

SERVING
10. Drizzle Peach Honey over hot toasts, desserts or ice creams.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Canning
Restriction: 
Vegetarian
Ingredient: 
Peach
Interest: 
Kids, Gourmet
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 915 Calories from Fat 47

% Daily Value*

Total Fat 6 g8.7%

Saturated Fat 0.45 g2.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 0 mg

Total Carbohydrates 232 g77.3%

Dietary Fiber 36.3 g145.2%

Sugars 195.5 g

Protein 21 g41%

Vitamin A 145.9% Vitamin C 381%

Calcium 21.2% Iron 30.2%

*Based on a 2000 Calorie diet

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Peach Honey Recipe