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Honey Rhubarb Betty

American.Gourmet's picture
Ingredients
  Rhubarb 1 Pound, cut in 1/2-inch slices, about 4 cups
  Sugar 3⁄4 Cup (12 tbs)
  Water 2 Tablespoon
  Nutmeg 1 Teaspoon, ground
  Salt 1 Dash
  Honey 1⁄2 Cup (8 tbs)
  Butter/Margarine 6 Tablespoon, melted
  Bread slice 5 , cut in cubes, about 4 cups
Directions

MAKING
1. In 10x6x1 1/2-inch baking dish combine rhubarb, sugar, water, nutmeg and salt.
2. In a bowl blend honey and butter and stir in bread cubes.
3. Spoon over top of rhubarb and bake at 375° about 30 minutes or till golden brown.

SERVING
4. Serve the Honey Rhubarb Betty hot with beverages or as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Rhubarb
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes
Servings: 
6

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