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Special Honey Sponge

creative.chef's picture
Ingredients
  Rising flour 1 3⁄4 Cup (28 tbs)
  Cornstarch 14 Cup (224 tbs)
  Baking powder 1⁄2 Teaspoon
  Butter 1⁄2 Cup (8 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Clear honey 1 Tablespoon
  Eggs 2 Large
  Milk 2⁄3 Cup (10.67 tbs)
  Nuts 3⁄4 Cup (12 tbs), chopped
  Butter 1⁄4 Cup (4 tbs)
  Warm water 1 Tablespoon
  Walnuts 1⁄2 Cup (8 tbs), chopped
  Heavy cream 1⁄2 Cup (8 tbs)
Directions

Preheat the oven to 350°.
Sift flour, cornstarch, baking powder and confectioners' sugar together.
Cream butter with sugar and honey.
Beat in eggs, then fold in flour mixture alternately with milk.
Stir in chopped nuts.
Divide between two greased 7 inch layer cake pans.
B ake for 20 minutes.
Cool on wire rack.
To make the filling, cream butter with confectioners' sugar, honey and water.
Spread on one cake, sprinkle with most of the chopped nuts, then place second cake on top.
Whip cream until stiff.
Spoon into pastry bag fitted with large star tube and pipe decorative swirls around top of cake.
Decorate with rest of nuts.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Honey
Interest: 
Healthy
Preparation Time: 
20 Minutes
Cook Time: 
30 Minutes
Ready In: 
50 Minutes
Servings: 
4

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