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Rose Hip Honey

21st.Century.Chef's picture
Ingredients
  Rose hip puree 4 Cup (64 tbs)
  Lemon juice 4 Teaspoon
  Sugar 3 1⁄2 Cup (56 tbs)
Directions

MAKING
1) In a pan boil the rose hip puree with the lemon juice and sugar until thick.

FINALIZING
2) Remove from the heat, spoon into sterilized airtight glass jars.

SERVING
3) Serve when desired.

Recipe Summary

Difficulty Level: 
Medium
Channel: 
Side Dish
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes

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