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Rose Hip Honey

Ingredients
  Rose hip puree 4 Cup (64 tbs)
  Lemon juice 4 Teaspoon
  Sugar 3 1⁄2 Cup (56 tbs)
Directions

MAKING
1) In a pan boil the rose hip puree with the lemon juice and sugar until thick.

FINALIZING
2) Remove from the heat, spoon into sterilized airtight glass jars.

SERVING
3) Serve when desired.

Recipe Summary

Difficulty Level: 
Medium
Channel: 
VeganLife
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegan, Vegetarian
Ingredient: 
Lemon
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes

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4.36923
Average: 4.4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4269 Calories from Fat 29

% Daily Value*

Total Fat 3 g5%

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 38.6 mg1.6%

Total Carbohydrates 1069 g356.2%

Dietary Fiber 231.4 g925.7%

Sugars 724.6 g

Protein 15 g30.9%

Vitamin A 834.4% Vitamin C 6830.6%

Calcium 163.1% Iron 57%

*Based on a 2000 Calorie diet

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Rose Hip Honey Recipe