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Honey Nut Bake

Diet.Chef's picture
Ingredients
  Whole-wheat pastry flour 1 Cup (16 tbs)
  Baking powder 3 Teaspoon
  Salt 1⁄2 Teaspoon
  Sorghum/Honey / brown sugar 1⁄4 Cup (4 tbs)
  Nutmeg 1⁄4 Teaspoon
  Cinnamon 1 Teaspoon
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Beaten egg 1
  Milk 1⁄2 Cup (8 tbs)
  Seedless raisins 1⁄2 Cup (8 tbs)
  Melted butter 1 Tablespoon
Directions

GETTING READY
1. Preheat oven to 400°F.
2. Whip flour, butter and sugar to a creamy mixture. Add honey and nuts and mix well. Keep aside honey-nut topping till used.

MAKING
3. Sieve in all the dry ingredients. With the help of 2 table knives, add margarine or butter into mixture without any lumps.
4. Prepare an egg-milk mixture and mix with the butter mixture. Stir flour-dredged raisin in the batter.
5. Take a cake pan, grease with butter, add the mixture to be spread on an even way. Smear melted butter on the top and spread honey-nut topping. Bake for half an hour till cake is well done and turns brown.

SERVING
6. Slice and serve warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Snack
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Honey
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
4

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