Honey Nut Bake
|Whole-wheat pastry flour||1 Cup (16 tbs)|
|Baking powder||3 Teaspoon|
|Sorghum/Honey / brown sugar||1⁄4 Cup (4 tbs)|
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Milk||1⁄2 Cup (8 tbs)|
|Seedless raisins||1⁄2 Cup (8 tbs)|
|Melted butter||1 Tablespoon|
1. Preheat oven to 400°F.
2. Whip flour, butter and sugar to a creamy mixture. Add honey and nuts and mix well. Keep aside honey-nut topping till used.
3. Sieve in all the dry ingredients. With the help of 2 table knives, add margarine or butter into mixture without any lumps.
4. Prepare an egg-milk mixture and mix with the butter mixture. Stir flour-dredged raisin in the batter.
5. Take a cake pan, grease with butter, add the mixture to be spread on an even way. Smear melted butter on the top and spread honey-nut topping. Bake for half an hour till cake is well done and turns brown.
6. Slice and serve warm.