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Honey Brunch Mimosa

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Ingredients
  Frozen lemonade concentrate 6 Ounce (1 Can)
  Orange liqueur/Frozen orange juice concentrate 1⁄4 Cup (4 tbs)
  Honey 1⁄4 Cup (4 tbs), warmed
  Dry champagne 750 Milliliter, chilled (1 Bottle)
  Fresh strawberries 1⁄2 Cup (8 tbs)
Directions

MAKING
1) Use a pitcher, to combine lemonade concentrate and orange liqueur or orange juice concentrate.
2) Pour in honey into the mixture and keep on stirring to dissolve.
3) Stir in champagne.

SERVING
4) Serve the mimosa by garnishing with fresh strawberries.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
9

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