Honey Brunch Mimosa
|Frozen lemonade concentrate||6 Ounce (1 Can)|
|Orange liqueur/Frozen orange juice concentrate||1⁄4 Cup (4 tbs)|
|Honey||1⁄4 Cup (4 tbs), warmed|
|Dry champagne||750 Milliliter, chilled (1 Bottle)|
|Fresh strawberries||1⁄2 Cup (8 tbs)|
1) Use a pitcher, to combine lemonade concentrate and orange liqueur or orange juice concentrate.
2) Pour in honey into the mixture and keep on stirring to dissolve.
3) Stir in champagne.
4) Serve the mimosa by garnishing with fresh strawberries.