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Honey Barbecued Salmon

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  Butter 45 Milliliter
  Oil 45 Milliliter
  Onion 1 Medium, minced
  Garlic 1 Clove (5 gm), minced
  Tomato catsup 160 Milliliter
  Liquid honey 160 Milliliter
  Cider vinegar 60 Milliliter
  Worcestershire sauce 15 Milliliter
  Thyme leaves 3 Milliliter
  Oregano leaves 3 Milliliter
  Basil leaves 3 Milliliter
  Paprika 3 Milliliter
  Pepper 3 Milliliter
  Chili powder 3 Milliliter
  Salt 3 Milliliter
  Liquid smoke 3 Milliliter
  Boneless salmon fillets 680 Gram (4 Fillets, 170 Gram Each, 1 Inch Thick)

Heat the butter with 2 tbsp (30 ml) of oil in a sauce pan.
Add the onion and garlic and saute until tender.
Add the catsup, honey, vinegar, Worcestershire, seasonings and smoke flavouring.
Simmer until sauce is thick and glossy.
Brush the salmon with the remaining oil.
Grill over medium coals 5 minutes per side, brushing frequently with sauce.
Brush 1 final time before serving.

Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
20 Minutes
Cook Time: 
30 Minutes
Ready In: 
50 Minutes

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Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 694 Calories from Fat 344

% Daily Value*

Total Fat 39 g59.5%

Saturated Fat 11 g55.2%

Trans Fat 0 g

Cholesterol 121.6 mg40.5%

Sodium 724.4 mg30.2%

Total Carbohydrates 52 g17.3%

Dietary Fiber 1.7 g6.7%

Sugars 44.9 g

Protein 34 g68.4%

Vitamin A 22.8% Vitamin C 23.9%

Calcium 6.2% Iron 8.2%

*Based on a 2000 Calorie diet

Honey Barbecued Salmon Recipe