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Honey Barbecued Salmon

food.master's picture
<p><a href="http://www.flickr.com/photos/avlxyz/4354277379/">Image Credit</a></p>
Ingredients
  Butter 45 Milliliter
  Oil 45 Milliliter
  Onion 1 Medium, minced
  Garlic 1 Clove (5 gm), minced
  Tomato catsup 160 Milliliter
  Liquid honey 160 Milliliter
  Cider vinegar 60 Milliliter
  Worcestershire sauce 15 Milliliter
  Thyme leaves 3 Milliliter
  Oregano leaves 3 Milliliter
  Basil leaves 3 Milliliter
  Paprika 3 Milliliter
  Pepper 3 Milliliter
  Chili powder 3 Milliliter
  Salt 3 Milliliter
  Liquid smoke 3 Milliliter
  Boneless salmon fillets 680 Gram (4 Fillets, 170 Gram Each, 1 Inch Thick)
Directions

Heat the butter with 2 tbsp (30 ml) of oil in a sauce pan.
Add the onion and garlic and saute until tender.
Add the catsup, honey, vinegar, Worcestershire, seasonings and smoke flavouring.
Simmer until sauce is thick and glossy.
Cool.
Brush the salmon with the remaining oil.
Grill over medium coals 5 minutes per side, brushing frequently with sauce.
Brush 1 final time before serving.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Salmon
Preparation Time: 
20 Minutes
Cook Time: 
30 Minutes
Ready In: 
50 Minutes
Servings: 
4

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