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Honey Pork

Foreign.Taste's picture
  Soybean oil 1 1⁄2 Teaspoon
  Black bean sauce 1 Tablespoon
  Garlic 1 Teaspoon, chopped
  Salt 1⁄2 Teaspoon
  Ground ginger 1 1⁄4 Teaspoon
  Honey 2 Tablespoon
  Five spice powder 3⁄4 Teaspoon
  Pork 2 Pound, cubed
  Garlic To Taste, chopped
  Ginger root 3⁄4 Teaspoon, finely chopped
  Oyster sauce 1 1⁄2 Tablespoon
  Chicken stock 3⁄4 Cup (12 tbs)
  Cold water 1 1⁄2 Tablespoon
  Cornstarch 1 Tablespoon
  Sesame oil 1 1⁄2 Teaspoon
  Chinese cabbage 1 1⁄8 Pound, cut into pieces
  Soybean oil 2 Tablespoon

Combine 1 1/2 teaspoons soybean oil, black bean sauce, 1 teaspoon chopped garlic, salt, ground ginger, honey, Five Spice powder and pork in bowl; mix well.
Marinate, covered, in refrigerator for 24 hours.
Drain, reserving marinade.
Preheat oven to 325 degrees.
Place pork in baking pan.
Bake for 30 minutes, stirring after 15 minutes; drain.
Pour reserved marinade over pork.
Bake, covered, for 15 minutes.
Combine chopped garlic to taste, gingerroot, oyster sauce and chicken stock in saucepan; mix well.
Cook until heated through.
Stir in mixture of cold water and cornstarch.
Add sesame oil; mix well.
Cook until thickened, stirring constantly.
Remove from heat.
Saute cabbage in 2 tablespoons soybean oil in skillet until it begins to wilt.
Stir in thickened sauce.
Spoon into serving dish.
Top with pork and sauce.

Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
15 Minutes
Cook Time: 
45 Minutes
Ready In: 
60 Minutes

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Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 478 Calories from Fat 189

% Daily Value*

Total Fat 21 g32.7%

Saturated Fat 4.3 g21.6%

Trans Fat 0.1 g

Cholesterol 151.1 mg50.4%

Sodium 733 mg30.5%

Total Carbohydrates 17 g5.8%

Dietary Fiber 1.6 g6.5%

Sugars 8.8 g

Protein 53 g105.6%

Vitamin A 114.1% Vitamin C 96.9%

Calcium 15.8% Iron 21.2%

*Based on a 2000 Calorie diet

Honey Pork Recipe