Honey Paprika Prawns
|Sweet paprika||15 Milliliter|
|Worcestershire sauce||30 Milliliter|
|Soya sauce||30 Milliliter|
|Dried thyme leaves||5 Milliliter|
|Chili powder||5 Milliliter|
|Safflower oil||60 Milliliter|
|Large shrimp||675 Gram|
Whisk together the honey, paprika, Worcestershire, soya, thyme, chili, oil and sherry.
Shell and devein the shrimp.
Butterfly the shrimp by cutting a slit down the back of the shrimp.
Rinse under cold water and pat dry in paper towels.
Cover shrimp with the marinade sauce and marinate for 1 hour.
Place shrimp on a large baking sheet.
Broil in a preheated oven broiler for 3 minutes, turn and continue to broil for an additional 3 minutes.
Place on a serving platter and enjoy.
Calories 510 Calories from Fat 103
% Daily Value*
Total Fat 12 g18.5%
Saturated Fat 1.6 g7.9%
Trans Fat 0 g
Cholesterol 342 mg114%
Sodium 1144.7 mg47.7%
Total Carbohydrates 51 g16.9%
Dietary Fiber 1.4 g5.4%
Sugars 35.5 g
Protein 50 g100.1%
Vitamin A 19.6% Vitamin C 13.2%
Calcium 18.4% Iron 53.3%
*Based on a 2000 Calorie diet