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Honey Twist

Dessert.Master's picture
Ingredients
  Milk 1 Cup (16 tbs), scalded
  Shortening 1⁄4 Cup (4 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Yeast cakes 2
  Lukewarm water 1⁄4 Cup (4 tbs)
  Eggs 2 , beaten
  Flour 6 Cup (96 tbs), sifted
Directions

Pour milk over shortening, sugar and salt.
Crumble yeast into lukewarm water to soften.
Cool milk to lukewarm, add yeast and eggs.
Beat in flour to make a soft dough, turn out on a floured board and knead until smooth.
Place in a greased bowl, cover and let rise until doubled in bulk.
When light, shape into a long roll about 1 inch in diameter.
Coil the roll into a greased cake pan beginning at the outside edge and covering the bottom.
Brush with Honey Topping.
Let rise until doubled in bulk.
Bake in moderately hot oven (375°F.) 25 to 30 minutes.
Makes 1 large twist.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Snack
Method: 
Baked
Dish: 
Bread
Ingredient: 
Milk
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes

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