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Honey Twist

Dessert.Master's picture
Ingredients
  Milk 1 Cup (16 tbs), scalded
  Shortening 1⁄4 Cup (4 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Yeast cakes 2
  Lukewarm water 1⁄4 Cup (4 tbs)
  Eggs 2 , beaten
  Flour 6 Cup (96 tbs), sifted
Directions

Pour milk over shortening, sugar and salt.
Crumble yeast into lukewarm water to soften.
Cool milk to lukewarm, add yeast and eggs.
Beat in flour to make a soft dough, turn out on a floured board and knead until smooth.
Place in a greased bowl, cover and let rise until doubled in bulk.
When light, shape into a long roll about 1 inch in diameter.
Coil the roll into a greased cake pan beginning at the outside edge and covering the bottom.
Brush with Honey Topping.
Let rise until doubled in bulk.
Bake in moderately hot oven (375°F.) 25 to 30 minutes.
Makes 1 large twist.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Snack
Method: 
Baked
Dish: 
Bread
Ingredient: 
Milk
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3859 Calories from Fat 672

% Daily Value*

Total Fat 76 g117%

Saturated Fat 21.3 g106.5%

Trans Fat 6.7 g

Cholesterol 445.6 mg148.5%

Sodium 2190.7 mg91.3%

Total Carbohydrates 687 g228.9%

Dietary Fiber 21.1 g84.2%

Sugars 114.6 g

Protein 98 g196.3%

Vitamin A 14.4% Vitamin C 0.02%

Calcium 42.7% Iron 206%

*Based on a 2000 Calorie diet

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Honey Twist Recipe