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Balsamic Onions With Honey

audra's picture
Ingredients
  Red onions 3 Pound (3 Large sized)
  Water 5 Tablespoon
  Honey 6 Tablespoon
  Balsamic vinegar/Red wine vinegar 1⁄4 Cup (4 tbs)
  Butter/Margarine 3 Tablespoon, melted
  Paprika 1 Teaspoon
  Ground coriander 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Ground red pepper 1⁄8 Teaspoon
Directions

Peel onions and cut crosswise into halves. Place cut-side down in shallow baking dish just large enough to hold onions in single layer. Sprinkle with 1 tablespoon water; cover with foil. Bake at 350ºF 30 minutes. Combine honey, vinegar, remaining 1/4 cup water, butter, paprika, coriander, salt and red pepper in small bowl. Remove onions from oven and turn cut side up. Spoon half of honey mixture over onions. Bake, uncovered, 15 minutes more.

Baste with remaining honey mixture; bake 15 minutes more or until tender. Serve with poultry or pork.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Feel: 
Rich
Method: 
Baked
Preparation Time: 
15 Minutes
Cook Time: 
60 Minutes
Ready In: 
0 Minutes
Servings: 
6

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