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Honey Pineapple Slices

sweet.chef's picture
Ingredients
  Honey 1 Cup (16 tbs)
  Vegetable oil 2 Tablespoon
  Egg 1
  Self raising flour 12 Ounce (350 Gram)
  Baking powder 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Roasted nuts 2 Ounce, chopped (55 Gram)
  Wheat bran 1 Cup (16 tbs)
  Canned pineapple juice 1 Cup (16 tbs)
Directions

Preheat a 9 by 5" loaf pan.
Blend together the honey, oil and the egg gradually and mix well at full speed for a few minutes.
Sift together the flour, baking powder and salt, then coat the nuts with one half of the flour.
Gradually fold in the other half to the egg mixture, then mix in the bran and pineapple juice.
Finally add the remaining flour and nut mixture and mix gently but well together.
Pour into a lightly greased loaf pan and bake in a pre heated oven until golden, test to see if baked then cool slightly before turning out onto a cooling tray.
Serve hot or cold with honey and butter.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Pineapple
Interest: 
Healthy
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes
Servings: 
8

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