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Honey Nut Stir Fry

Chef.at.Home's picture
Ingredients
  Pork steak/Loin/boneless chicken breast 1 Pound
  Orange juice 3⁄4 Cup (12 tbs)
  Honey 1⁄3 Cup (5.33 tbs)
  Soy sauce 3 Tablespoon
  Cornstarch 1 Tablespoon
  Ground ginger 1⁄4 Teaspoon
  Vegetable oil 2 Tablespoon, divided
  Carrots 2 Large, sliced diagonally
  Celery stalks 2 , sliced diagonally
  Cashews/Peanuts 1⁄2 Cup (8 tbs)
  Hot cooked rice 1⁄2 Cup (8 tbs)
Directions

Cut pork into thin strips; set aside.
Combine orange juice, honey, soy sauce, cornstarch and ginger in small bowl; mix well.
Heat 1 tablespoon oil in large skillet over medium-high heat.
Add carrots and celery; stir-fry about 3 minutes.
Remove vegetables; set aside.
Pour remaining 1 tablespoon oil into skillet.
Add pork; stir-fry about 3 minutes.
Return vegetables to skillet; add honey mixture and nuts.
Cook and stir over medium-high heat until sauce comes to a boil and thickens.
Serve over rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Side Dish
Method: 
Stir Fried
Ingredient: 
Chicken
Interest: 
Healthy

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3.95
Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1877 Calories from Fat 673

% Daily Value*

Total Fat 77 g119.1%

Saturated Fat 13.8 g68.8%

Trans Fat 0.1 g

Cholesterol 299.3 mg99.8%

Sodium 2942.1 mg122.6%

Total Carbohydrates 185 g61.8%

Dietary Fiber 9 g35.9%

Sugars 110.7 g

Protein 119 g237.7%

Vitamin A 495.8% Vitamin C 174.8%

Calcium 17% Iron 72.9%

*Based on a 2000 Calorie diet

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Honey Nut Stir Fry Recipe