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Honey Ice

21st.Century.Chef's picture
Ingredients
  Cold water 1 1⁄2 Cup (24 tbs)
  Salt 1 Pinch
  Honey 1⁄2 Cup (8 tbs)
  Lemon juice 2 Tablespoon
  Orange peel 1 Teaspoon, grated
  Cinnamon 1⁄2 Teaspoon
  Whipping cream 1 Cup (16 tbs)
  Grand marnier 6 Tablespoon
  Pistachio nuts 3 Tablespoon, garnish
Directions

Beat water and honey in saucepan until thoroughly blended.
Place over medium heat and bring to boil.
Let boil for 2 minutes without stirring.
Remove from heat and add next 5 ingredients.
Strain into ice tray or shallow dish.
Freeze.
When ready to serve, whip cream.
Scoop ice into bowls and pour a tablespoon of Grand Marnier over each.
Top with whipped cream and pistachio nuts.

Recipe Summary

Difficulty Level: 
Better Buy
Method: 
Boiled
Ingredient: 
Honey
Interest: 
Healthy

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Average: 4.2 (17 votes)