|Cold water||1 1⁄2 Cup (24 tbs)|
|Honey||1⁄2 Cup (8 tbs)|
|Lemon juice||2 Tablespoon|
|Orange peel||1 Teaspoon, grated|
|Whipping cream||1 Cup (16 tbs)|
|Grand marnier||6 Tablespoon|
|Pistachio nuts||3 Tablespoon, garnish|
Beat water and honey in saucepan until thoroughly blended.
Place over medium heat and bring to boil.
Let boil for 2 minutes without stirring.
Remove from heat and add next 5 ingredients.
Strain into ice tray or shallow dish.
When ready to serve, whip cream.
Scoop ice into bowls and pour a tablespoon of Grand Marnier over each.
Top with whipped cream and pistachio nuts.