|Red plums||6 Pound|
|Water||6 Cup (96 tbs)|
|Honey||2 Cup (32 tbs)|
Wash and stem plums and pack into hot sterilized 1 -quart jars.
Combine water and honey and bring to boil.
Fill jars to 1/2 inch from top with the mixture.
Partially seal jars and process in hot-water bath 20 minutes.
Remove from canner and finish sealing.
Put jars on rack to cool and store in cool, dry dark place.
Serving size: Complete recipe
Calories 3076 Calories from Fat 64
% Daily Value*
Total Fat 8 g11.7%
Saturated Fat 0.46 g2.3%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 24 mg1%
Total Carbohydrates 805 g268.4%
Dietary Fiber 39.3 g157.2%
Sugars 762.8 g
Protein 21 g41.7%
Vitamin A 187.8% Vitamin C 435.9%
Calcium 19.9% Iron 39.7%
*Based on a 2000 Calorie diet