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Honey Plums

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Ingredients
  Red plums 6 Pound
  Water 6 Cup (96 tbs)
  Honey 2 Cup (32 tbs)
Directions

Wash and stem plums and pack into hot sterilized 1 -quart jars.
Combine water and honey and bring to boil.
Fill jars to 1/2 inch from top with the mixture.
Partially seal jars and process in hot-water bath 20 minutes.
Remove from canner and finish sealing.
Put jars on rack to cool and store in cool, dry dark place.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Plum

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Average: 4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3076 Calories from Fat 64

% Daily Value*

Total Fat 8 g11.7%

Saturated Fat 0.46 g2.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 24 mg1%

Total Carbohydrates 805 g268.4%

Dietary Fiber 39.3 g157.2%

Sugars 762.8 g

Protein 21 g41.7%

Vitamin A 187.8% Vitamin C 435.9%

Calcium 19.9% Iron 39.7%

*Based on a 2000 Calorie diet

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Honey Plums Recipe