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Honey Plums

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Ingredients
  Red plums 6 Pound
  Water 6 Cup (96 tbs)
  Honey 2 Cup (32 tbs)
Directions

Wash and stem plums and pack into hot sterilized 1 -quart jars.
Combine water and honey and bring to boil.
Fill jars to 1/2 inch from top with the mixture.
Partially seal jars and process in hot-water bath 20 minutes.
Remove from canner and finish sealing.
Put jars on rack to cool and store in cool, dry dark place.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Plum

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