Lemon Honey Butter
25 Oct 2010
|Butter||1⁄2 Cup (8 tbs), softened|
|Honey||1⁄4 Cup (4 tbs)|
|Lemon juice||2 Tablespoon|
|Lemon peel||1 Tablespoon, grated|
In small bowl, beat all ingredients until light and fluffy.
Cover; store in refrigerator up to 1 week or freeze up to 1 month.
Allow to soften before serving.
Lemon Honey Butter Recipe