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Lemon Honey Butter

Country.Chef's picture
Ingredients
  Butter 1⁄2 Cup (8 tbs), softened
  Honey 1⁄4 Cup (4 tbs)
  Lemon juice 2 Tablespoon
  Lemon peel 1 Tablespoon, grated
Directions

In small bowl, beat all ingredients until light and fluffy.
Cover; store in refrigerator up to 1 week or freeze up to 1 month.
Allow to soften before serving.

Recipe Summary

Cuisine: 
American
Method: 
Chilling
Ingredient: 
Butter

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