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Lemon Honey Butter

Country.Chef's picture
Ingredients
  Butter 1⁄2 Cup (8 tbs), softened
  Honey 1⁄4 Cup (4 tbs)
  Lemon juice 2 Tablespoon
  Lemon peel 1 Tablespoon, grated
Directions

In small bowl, beat all ingredients until light and fluffy.
Cover; store in refrigerator up to 1 week or freeze up to 1 month.
Allow to soften before serving.

Recipe Summary

Cuisine: 
American
Method: 
Chilling
Ingredient: 
Butter

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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1049 Calories from Fat 802

% Daily Value*

Total Fat 91 g140.5%

Saturated Fat 57.8 g289%

Trans Fat 0 g

Cholesterol 241.9 mg80.6%

Sodium 16.6 mg0.7%

Total Carbohydrates 67 g22.3%

Dietary Fiber 1.9 g7.4%

Sugars 63 g

Protein 2 g3%

Vitamin A 56.5% Vitamin C 55.9%

Calcium 5.4% Iron 2.6%

*Based on a 2000 Calorie diet

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Lemon Honey Butter Recipe