White Radish With Honey
|Chinese white radish||1 (peeled)|
|Fresh ginger||2 Tablespoon, chopped|
|Chicken stock||1⁄2 Cup (8 tbs) (heated)|
|Fresh parsley||1 Tablespoon, chopped|
|Cold water||2 Tablespoon|
Slice radish into 1-in (2.5-cm) thick rings. Cut rings into quarters. Place radish in saucepan containing salted, boiling water. Cover and cook 18 to 20 minutes. Drain and set aside.
Heat butter in saute pan over medium heat. Add radish and ginger; season well. Cook 4 minutes.
Pour in chicken stock and bring to boil. Cook 3 to 4 minutes.
Mix in honey and parsley; cook 3 minutes.
Dissolve cornstarch in cold water; stir into radish mixture. Cook 2 minutes, then serve.
Serving size: Complete recipe
Calories 297 Calories from Fat 126
% Daily Value*
Total Fat 14 g22%
Saturated Fat 8.3 g41.4%
Trans Fat 0 g
Cholesterol 35.9 mg12%
Sodium 654.9 mg27.3%
Total Carbohydrates 39 g13%
Dietary Fiber 6.6 g26.4%
Sugars 23.3 g
Protein 6 g12.5%
Vitamin A 32.8% Vitamin C 160.2%
Calcium 12.6% Iron 15.5%
*Based on a 2000 Calorie diet