Fruited Honey Yogurt Egg Nog
|Yogurt||8 Ounce (Plain / Flavored, 1 Carton)|
|Water||1 Cup (16 tbs)|
|Frozen fruit juice concentrate||6 Ounce (1 Can)|
|Honey||1⁄3 Cup (5.33 tbs)|
|Vanilla||1 1⁄2 Teaspoon|
In blender container place yogurt, water, frozen concentrate, honey, egg, and vanilla.
Cover and blend about 1 minute or till smooth.
Through opening in lid of blender (or with lid slightly ajar) add ice cubes one at a time while blending; blend till smooth.
Pour into tall glasses; garnish with orange slices.