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Fruited Honey Yogurt Egg Nog

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Ingredients
  Yogurt 8 Ounce (Plain / Flavored, 1 Carton)
  Water 1 Cup (16 tbs)
  Frozen fruit juice concentrate 6 Ounce (1 Can)
  Honey 1⁄3 Cup (5.33 tbs)
  Egg 1
  Vanilla 1 1⁄2 Teaspoon
  Ice cubes 12
Directions

In blender container place yogurt, water, frozen concentrate, honey, egg, and vanilla.
Cover and blend about 1 minute or till smooth.
Through opening in lid of blender (or with lid slightly ajar) add ice cubes one at a time while blending; blend till smooth.
Pour into tall glasses; garnish with orange slices.

Recipe Summary

Cuisine: 
Greek
Course: 
Dessert
Method: 
Blending
Restriction: 
Vegetarian
Ingredient: 
Honey

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Average: 4.2 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 618 Calories from Fat 110

% Daily Value*

Total Fat 12 g19%

Saturated Fat 6.3 g31.5%

Trans Fat 0 g

Cholesterol 241 mg80.3%

Sodium 190.2 mg7.9%

Total Carbohydrates 115 g38.2%

Dietary Fiber 0.2 g0.8%

Sugars 109.8 g

Protein 16 g31.9%

Vitamin A 9.4% Vitamin C 92.7%

Calcium 32.3% Iron 8.1%

*Based on a 2000 Calorie diet

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Fruited Honey Yogurt Egg Nog Recipe