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Fruited Honey Yogurt Egg Nog

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Ingredients
  Yogurt 8 Ounce (Plain / Flavored, 1 Carton)
  Water 1 Cup (16 tbs)
  Frozen fruit juice concentrate 6 Ounce (1 Can)
  Honey 1⁄3 Cup (5.33 tbs)
  Egg 1
  Vanilla 1 1⁄2 Teaspoon
  Ice cubes 12
Directions

In blender container place yogurt, water, frozen concentrate, honey, egg, and vanilla.
Cover and blend about 1 minute or till smooth.
Through opening in lid of blender (or with lid slightly ajar) add ice cubes one at a time while blending; blend till smooth.
Pour into tall glasses; garnish with orange slices.

Recipe Summary

Cuisine: 
Greek
Course: 
Dessert
Method: 
Blending
Restriction: 
Vegetarian
Ingredient: 
Honey

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