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Cremets

Dessert.Master's picture
Ingredients
  Whipping cream 6 Tablespoon, whipped
  Creme fraiche 1⁄2 Cup (8 tbs)
  Liquid honey 2 Teaspoon
Directions

Fold the cream into the creme fraiche, sweetening with the honey if you wish.
Turn into a shallow dish and chill until required.

Recipe Summary

Method: 
Chilling
Ingredient: 
Honey

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4.282355
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 365 Calories from Fat 278

% Daily Value*

Total Fat 31 g47.5%

Saturated Fat 20.6 g102.8%

Trans Fat 0 g

Cholesterol 128.6 mg42.9%

Sodium 26.1 mg1.1%

Total Carbohydrates 13 g4.5%

Dietary Fiber 0.02 g0.08%

Sugars 13.4 g

Protein 0.03 g0.06%

Vitamin A Vitamin C 0.08%

Calcium 5.2% Iron 0.23%

*Based on a 2000 Calorie diet

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Cremets Recipe