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Honey Drop Cookies With Apricot Jam

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  Soft shortening 1 Cup (16 tbs) (Part Butter)
  Packed brown sugar 1 Cup (16 tbs)
  Eggs 2
  Liquid honey 1⁄3 Cup (5.33 tbs)
  Vanilla 1 Teaspoon
  Sifted all purpose flour 3 1⁄2 Cup (56 tbs), sifted
  Soda 2 Teaspoon
  Apricot jam 1⁄4 Cup (4 tbs) (Adjust Quantity As Needed)

Mix shortening, sugar and eggs together thoroughly.
Stir in honey and vanilla.
Add flour and soda sifted together.
Chill dough until firm, several hours or overnight.
Heat oven to 350 degrees.
Roll dough into balls the size of walnuts and place on ungreased cookie sheet.
Bake 10 to 12 minutes or until, when lightly touched with finger, almost no imprint remains.
When slightly cooled, put together in pairs with apricot or other jam between.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4925 Calories from Fat 1937

% Daily Value*

Total Fat 219 g337.2%

Saturated Fat 55 g274.9%

Trans Fat 27 g

Cholesterol 423 mg141%

Sodium 2960.8 mg123.4%

Total Carbohydrates 691 g230.4%

Dietary Fiber 12 g48.1%

Sugars 352 g

Protein 58 g116.7%

Vitamin A 9.7% Vitamin C 0.83%

Calcium 31.5% Iron 135%

*Based on a 2000 Calorie diet

Honey Drop Cookies With Apricot Jam Recipe