Honey And Spice Duckling
|Whole black pepper/Szechwan pepper||2 Teaspoon, coarsely ground|
|Ground ginger||1 Teaspoon|
|Five spice powder||1⁄2 Teaspoon (Homemade)|
|Domestic duckling||5 Pound (1 Whole)|
|Honey||1⁄4 Cup (4 tbs)|
|Soy sauce||2 Tablespoon|
Combine salt, pepper, ginger, and five spice powder.
Sprinkle cavity of duck with some of the salt mixture; rub remaining on skin.
Skewer neck skin to back; tie legs to tail.
Twist wing tips under back.
Prick skin all over with fork.
Place duckling, breast-side up, on rack in shallow roasting pan.
Roast in a 375° oven for 1 3/4 to 2 hours, spooning off fat occasionally.
Mix honey and soy sauce; baste duckling with soy mixture.
Roast 15 to 20 minutes more or till drumstick moves easily in socket, basting often with soy mixture.
Cut duckling Oriental-style