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Honey Gingered Vegetables

Microwaverina's picture
Ingredients
  Salad dressing 1⁄2 Cup (8 tbs)
  Grated ginger 2 Teaspoon
  Honey 2 Tablespoon
  Soy sauce 1 Tablespoon
  Lemon juice 2 Tablespoon
  Butternut pumpkin 500 Gram, peeled and thinly sliced
  Frozen beans 1 Cup (16 tbs)
  Zucchinis 2 , sliced
  Pecans 1⁄2 Cup (8 tbs)
Directions

1. Heat dressing, ginger, honey, soy sauce and lemon juice for 3-4 minutes on high.
2. Add pumpkin, cook, covered, for 4-6 minutes on high, until just tender.
3. Stir in beans and zucchinis, cook, covered, a further 3-4 minutes on high.
4. Spoon onto a serving plate. Sprinkle with pecans.

Recipe Summary

Method: 
Microwaving
Ingredient: 
Honey

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