|Quick-cooking rolled oats||3 Cup (48 tbs)|
|Flaked coconut||2 Cup (32 tbs)|
|All purpose flour/Self rising flour||1 Cup (16 tbs)|
|Firmly packed brown sugar||1 1⁄2 Cup (24 tbs)|
|Butter||1 Cup (16 tbs)|
|Honey||1⁄3 Cup (5.33 tbs)|
Combine oats, coconut and flour in large mixing bowl.
Heat remaining ingredients to boiling in heavy saucepan.
Pour over dry ingredients, mixing until well combined.
Drop dough by teaspoonfuls into greased muffin cups or foil baking cups on cookie sheet.
Bake at 350° for 12 to 15 minutes or until well browned.
Cool in pans.
Serving size: Complete recipe
Calories 6133 Calories from Fat 2757
% Daily Value*
Total Fat 320 g493%
Saturated Fat 217.5 g1087.7%
Trans Fat 0 g
Cholesterol 483.8 mg161.3%
Sodium 189.1 mg7.9%
Total Carbohydrates 803 g267.6%
Dietary Fiber 67.3 g269.2%
Sugars 424 g
Protein 81 g162.5%
Vitamin A 112.5% Vitamin C 5.1%
Calcium 58.4% Iron 129.6%
*Based on a 2000 Calorie diet