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Roasted Honey Pepper Pork

Party.Freak's picture
  Boneless pork loin roast 1
  Honey 1⁄4 Cup (4 tbs)
  Dijon mustard 2 Tablespoon
  Mixed peppercorns 2 Tablespoon, crushed
  Thyme 1⁄2 Teaspoon, crushed
  Salt 1⁄2 Teaspoon

Carefully score roast 1/2 inch deep completely around roast, without cutting string.
Combine all remaining ingredients; mix well.
Spoon or brush 2/3 of honey mixture over pork to coat.
Place meat on roasting rack in baking pan.
Roast at 325° for 1 hour; brush with remaining honey mixture and cook 30 minutes more or until thermometer registers 160°.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1279 Calories from Fat 314

% Daily Value*

Total Fat 35 g53.5%

Saturated Fat 9.9 g49.3%

Trans Fat 0.3 g

Cholesterol 395 mg131.7%

Sodium 1207.9 mg50.3%

Total Carbohydrates 92 g30.6%

Dietary Fiber 1.6 g6.3%

Sugars 61.6 g

Protein 139 g277.7%

Vitamin A 2.4% Vitamin C 7.3%

Calcium 4.5% Iron 22%

*Based on a 2000 Calorie diet

Roasted Honey Pepper Pork Recipe