Honey Pear Bake
|Pears||1 Ounce, sliced|
|Buttermilk||1 Cup (16 tbs), baking|
|Milk||1⁄3 Cup (5.33 tbs)|
|Butter||2 Tablespoon, softened|
|Vanilla extract||1⁄2 Teaspoon|
|Walnuts||1⁄4 Cup (4 tbs), chopped|
1. Preheat oven to 350°F. Grease 9-inch pie plate; set aside.
2. Drain pears well; pat dry with paper towels. Dice pears; set aside.
3. Into small bowl, measure baking mix, milk, honey, butter or margarine, vanilla, and egg. With mixer at low speed, beat ingredients just until blended, constantly scraping bowl with rubber spatula. Increase speed to medium; beat 2 minutes, occasionally scraping bowl. Fold pears and walnuts into baking-mix mixture. Spread batter in pie plate. Bake 25 to 30 minutes, until toothpick inserted in center comes out clean.