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Lemon And Honey Crispies

Microwaverina's picture
Ingredients
  Margarine 1⁄2 Cup (8 tbs)
  Sugar 1⁄4 Cup (4 tbs), firmly packed
  Runny honey/Light corn syrup 2 Tablespoon
  Lemon juice 2 Teaspoon
  Raisins 3 Tablespoon
  Cornflakes 1 Cup (16 tbs)
  Chocolate vermicelli/Multicolored sprinkles 1 Teaspoon (Leveled)
Directions

1 Put the margarine, sugar and honey or syrup into a 1.75 litre/3 pint (7 1/2 cup) glass mixing bowl.
2 Microwave on full power for 1 minute, and stir. Microwave on power 5 for 3 minutes.
3 Stir to ensure that the sugar is dissolved. Stir in the lemon juice, raisins and cornflakes.
4 Arrange the cake cases on a cooling tray and pile a small amount of Cornflakes mixture into each cake case. Leave to set.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Microwaving
Dish: 
Cookie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Milk Product

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4.18846
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1360 Calories from Fat 776

% Daily Value*

Total Fat 87 g134.2%

Saturated Fat 15.5 g77.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 344.3 mg14.3%

Total Carbohydrates 151 g50.4%

Dietary Fiber 3.4 g13.6%

Sugars 104.7 g

Protein 5 g10.4%

Vitamin A 93% Vitamin C 25.2%

Calcium 2.9% Iron 74.1%

*Based on a 2000 Calorie diet

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Lemon And Honey Crispies Recipe