Sesame Honey Crackers
|All purpose flour||1 2⁄3 Cup (26.67 tbs)|
|Sesame seeds||1⁄3 Cup (5.33 tbs), toasted|
|Wheat germ||2 Tablespoon|
|Baking powder||1⁄4 Teaspoon|
|Dry mustard||1⁄4 Teaspoon|
|Unsalted butter||2 Tablespoon|
|1% milk||1⁄4 Cup (4 tbs)|
|Canola oil/Corn oil||2 Tablespoon|
1 In a large bowl, stir together the flour, sesame seeds, wheat germ, salt, baking powder, and mustard.
With a pastry blender or 2 forks, cut in the butter until the mixture resembles coarse crumbs.
2 In a glass measuring cup, combine the milk, honey, and oil.
Make a well in the center of the dry ingredients and pour in the liquid; stir just until combined.
Spoon half the dough onto a sheet of plastic food wrap and shape into a log 2 inches in diameter and 6 inches long.
Roll up the log in the plastic wrap.
Repeat with the remaining half of the dough.
Freeze the logs for 1 hour.
3 Preheat the oven to 400° F.
Lightly grease 2 baking sheets.
Remove the plastic wrap from the logs, slice them 1/4 inch thick, and arrange the slices on the prepared baking sheets.
Bake for 5 to 6 minutes, then turn them overand bake 5 to 6 minutes more or until brown on both sides.
Transfer to wire racks to cool.