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Honey Lime Strawberry Bowl

Holidaycooking's picture
Ingredients
  Honeydew melon balls/Frozen melon balls 3 Cup (48 tbs), thawed
  Whole strawberries/Frozen no sugar added strawberries 2 Pint, hulled (Use Fresh)
  Honey 3⁄4 Cup (12 tbs)
  Lime juice 3 Tablespoon
  Flaked coconut 1⁄2 Cup (8 tbs), toasted
Directions

In large bowl, combine melon balls and strawberries; refrigerate.
In small bowl, combine honey and lime juice; blend well.
Just before serving, pour honey lime mixture over fruit; toss gently to coat.
Sprinkle with coconut.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Interest: 
Holiday

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