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Peppermint Slice Recipes
Lynn demonstrates how to make a great sweet treat that would make a great dessert or snack. This would be good to take to a Holiday party or get together. GETTING READY 1. Preheat oven to 350 . Grease a baking pan with cooking spray and set aside. MAKING 2.
Peppermint Crumble Bars
GETTING READY 1. Clean and pound the chicken breast and keep it aside. 2. Chop the garlic and spinach keep in separate bowl beat the eggs dice the tomatoes. 3. In a bowl combine the breadcrumbs Parmesan cheese chopped garlic and salt and pepper. 4. In a bowl
Italian Breaded Chicken Rolls with Peppermint Sauce
GETTING READY 1. Grease and line a baking tray with parchment paper. 2. Preheat oven to 170 degree C or 330 degree F. MAKING 3. For base in a large mixing bowl sift flour and baking powder. 4. Add brown sugar and mix well. 5. Pour melted butter and mix to
Chocolate Peppermint Slices
GETTING READY 1. Collect and measure the required ingredients. 2. Into a large basin sift together the flour cocoa baking soda and salt. Set aside until required. 3. Lightly grease 2 3 cookie sheets with oil spray or butter. 4. Preheat the oven to 350 F before
GETTING READY 1 Cut each cake slice into 3 strips about 1 1 4 x 2 3 4 x 3 4 inches. 2 Use 8 inch springform pan to line with 1 2 the cake strips forming a spoke pattern. Place the aside the remaining strips. 3 In a bowl combine gelatin over water and let stand
Peppermint Stick Chocolate Mould
In a mixing bowl cream shortening and sugars. Add the eggs one at time beating well after each addition. Beat in vanilla. Combine the dry ingredients gradually add to the creamed mixture. Stir in crushed candies. Shape into a 15 in roll wrap in plastic wrap.
In large bowl combine margarine sugar egg milk and vanilla mix until light and flurry. Lightly spoon flour into measuring cup level off. In medium bowl combine flour baking soda and salt. Add flour mixture to margarine mixture mix well. Place half of dough in
Peppermint Swirl Refrigerator Cookies
MAKING 1 Remove the skin of the grapefruit using a sharp knife. 2 Discard the membrane and retain the juice. 3 Place the segments in 2 glasses. 4 In a bowl combine together 4 tablespoons of grapefruit juice peppermint extract colouring and sweetener. 5 Pour
GETTING READY 1. Collect and measure all the required ingredients 2. Preheat the oven to 300 F 3. Line a deep 12 inch pie pan. MAKING 4. In a clean dry mixer bowl add the egg whites. 5. Use an electric beater to beat them until frothy. 6. Add the cream of
Frozen Chocolate Peppermint Pie
GETTING READY 1 Preheat oven to temperature of 375 degrees. MAKING 2 Cream together the butter and powdered sugar. 3 Add the egg and extract and mix well. 4 Add the salt and flour and blend properly. 5 Cover the mixture and chill it overnight. 6 Divide the
GETTING READY 1 Preheat oven to temperature of 400 degrees. 2 Grease a 7 inch square cake tin. Use greased greaseproof paper or non stick parchment to line the bottom. MAKING 3 In a heatproof bowl put the eggs and cup of sugar. Stand the contents over a pan of
In microwave safe bowl combine chocolate chips marshmallows and milk. Cook at MEDIUM 50 power 2 to 3 minutes stirring twice until smooth. Stir in liqueur. Cool at room temperature. Fold in 1 1 2 cups whipped cream. Spoon into pie shell. Fold crushed candies
Peppermint Fudge Pie
Sift dry ingredients together. Cream shortening add sugar and beat well. Add egg melted chocolate and continue beating. Then add the evaporated milk and flour mixture slowly. Blend well. Form into a roll 2 inches in diameter chill overnight and cut in thin
Peppermint Filled Chocolate Cookies
Lightly grease and line a 23 x 15 cm 9 x 6 in shallow tin. Melt 75 g 3 oz of the butter and stir in the biscuit crumbs. Press into the prepared tin and level the surface with the back of a metal spoon. Melt the remaining butter with the caster sugar and milk.
Sift and measure sugar. Add flour cocoa baking powder and salt. Then sift three times. Beat egg yolks till thick. Beat egg whites stiff but not dry. Fold yolks into whites add vanilla. Sift small quantity dry ingredients over egg mixture and fold in gently.
Chocolate Peppermint Roll
Mix shortening sugar and egg thoroughly. Blend in milk and cooled chocolate. Measure flour by dipping method or by sifting. Blend flour salt and baking powder stir in. Mold in smooth roll about 2 in diameter. Wrap in waxed paper chill until firm several hours
Chocolate Peppermint Cookies
Cream butter gradually add sugar beating until light and fluffy. Add egg and peppermint extract beat well. Combine next 3 ingredients add to mixture beating just until blended. Divide dough in half add a few drops red food coloring to one half and knead until
Biscuit Layer Sift flour mix dry ingredients together melt butter and pour over dry ingredients mix well. Press into greased and lined 12 x 8 in. swiss roll tin bake in moderate oven Mark 4 350 F. 20 minutes. While still warm top with Peppermint Icing.
Chocolate Peppermint Slices
Place the teabags and mint in a pottery or glass pitcher and pour 2 cups cold water over them. Bring a kettle with 4 cups of water to a rolling boil. Pour into the pitcher and cover with a small plate. Let steep for 10 minutes. Remove the teabags and mint add
Marge's Sweet Tea With Peppermint
Make early on day 1. Start heating oven to 325 F. 2. In medium bowl with mixer at high speed beat egg whites until foamy then gradually beat in sugar beating well after each addition. Continue beating until stiff peaks form when beater is raised. Fold in
In blender container blend 1 2 cup candies on high speed until coarsely crushed. Remove to waxed paper. Blend remaining 1 4 cup candies but leave in the blender. Add water blend until syrupy. In small bowl beat cream sugar and vanilla at medium speed until
Peppermint And Ice Cream Cake
This is a good party sweet for the youngsters and one they can easily make for themselves. Cut up the chocolate mints and put them in a bowl over a saucepan of simmering water to melt. Core pears from the bottom leaving top with stalk intact. Peel and slice a
Peppermint Chocolate Pears
Crush candy bars. Whip cream fold in candy. Chill until serving time. Top each cake slice with a scoop of ice cream. Top with whipped cream mixture.