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If you need a last minute Christmas gift idea make this Holiday Peppermint Bark Its so easy to make and your friends and family will love it. Its so festive and delicious MAKING 1. In a glass bowl place bittersweet chocolate chips and microwave in 30 second
Peppermint Bark - Christmas Food Gift Idea
This Black and White Peppermint Bark is a perfect gift for this holiday season or any time of the year. You can double the recipe and fill up a jar that will go a long way. The refreshing taste and the chocolates will enchant the children and adults alike.
Black and White Peppermint Bark
Customize this recipe by using your favorite chocolate candy bar in place of chocolate chips GETTING READY 1. Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper and set aside. MAKING 2. Using the paddle attachment of the stand mixer
What flavor do you think of when you think of the Holidays For fall it s obviously pumpkin and for Christmas peppermint I love peppermint and anything that has it in it minus peppermint coffee. That stuff is nasty. Sorry in advance for anyone that likes
Peppermint Chocolate Mousse
A delicious whipped cream that is delicious served in hot chocolate. This is particularly good to have during the Holiday season. GETTING READY 1. Unwrap the peppermint candy canes and process in a blender or food processor until they are a fairly fine powder.
Peppermint Whipped Cream
White peppermint bark is a treat during the holidays that we all love. All you need is two simple ingredients that you are sure to have in your pantry cupboard during the holiday season. It is so easy to make so why buy the ridiculously expensive candy from
White Peppermint Bark
Lynn demonstrates how to make a delicious Christmas candy Peppermint Bark. This makes a great gift or a sweet treat to have available during the holidays. This is super easy and impressive. GETTING READY 1. Line a baking sheet pan with waxed paper. Set aside.
Peppermint Bark -- Lynn's Christmas
When you need a drink to clear your rubble this is it. This pepperminty shot is a deviation from the traditional recipe and rather a concoction of vanilla vodka and peppermint mocha kahlua. A shot of this mudslide is sure to get your lava flowing. Follow the
Crazy Peppermint Mudslide
Looking for a great after dinner shooter Then this drink is guaranteed to sail you across the night. This shooter has strong peppermint patty flavor with strong notes of candy. If you love patty you will surely love this drink. This swanky night refreshment is
Strong Peppermint Patty
GETTING READY 1. Line the cupcakes tray with cupcakes paper. MAKING 2. Heat a sauce pan over stove on low heat. 3. Place the casserole in sauce pan add in cocoa butter and raw honey. Mix well and melt. 4. Add in raw cacao powder lucuma powder himalayan crystal
For direction please watch the video.
Easy Peppermint Tray
Black and White Peppermint Bark is one of the most desirable items during festive holidays. But is so expensive you always think twice before buying it. Make it at home this season. This video will guide you through the ingredients and steps of making it.
Black And White Peppermint Bark
MAKING 2 In a bowl add 1 1 2 cups powdered sugar butter peppermint extract vanilla and egg and mix well. 3 Beat at medium speed for 2 to 3 minutes. 4 Lower speed and add flour baking powder and salt. 5 Beat for 1 to 2 minutes. 6 Stir in 1 2 cup candy. 7 Shape
GETTING READY 1. Preheat the oven to 350 degrees. MAKING 2. Blend together shortening and sugar until frothy. 3. Put egg peppermint and food coloring in the mixture and blend well. 4. Sieve together flour milk baking powder and salt 5. Once done put in to
Pink Peppermint Cookies
Pink Peppermint Cookies are a great snack. Delicious with the flavor of peppermint these are a great tea time accompaniment. Guaranteed to be loved by all these cookies are a must try MAKING 1 Combine the shortening and sugar and cream till light and fluffy. 2
Pink Peppermint Cookies
In a mixing bowl cream shortening and sugars. Add the eggs one at time beating well after each addition. Beat in vanilla. Combine the dry ingredients gradually add to the creamed mixture. Stir in crushed candies. Shape into a 15 in roll wrap in plastic wrap.
GETTING READY 1 Preheat oven to temperature of 375 degrees. MAKING 2 Cream together the butter and powdered sugar. 3 Add the egg and extract and mix well. 4 Add the salt and flour and blend properly. 5 Cover the mixture and chill it overnight. 6 Divide the
In large bowl combine margarine sugar egg milk and vanilla mix until light and flurry. Lightly spoon flour into measuring cup level off. In medium bowl combine flour baking soda and salt. Add flour mixture to margarine mixture mix well. Place half of dough in
Peppermint Swirl Refrigerator Cookies
Combine flour brown sugar butter and walnuts blending to fine crurnbs. Press into greased 12 x 8 x 2 inch pan. Bake at 400 degrees for 10 minutes cool. Drain pineapple juice into saucepan bring to a boil. Add gelatin si irring to dissolve cool. Blend cream
Mix gelatin and 1 4 cup sugar in saucepan. Beat together egg yolks and milk add to gelatin mixture. Cook over low heat stirring constantly until gelatin dissolves and mixture thickens slightly about 5 minutes. Remove from heat add peppermint flavoring. Tint
Peppermint Pink Valentine Mold
MAKING 1. In a large bowl dissolve gelatin in boiling water. 2. Stir in cold water and peppermint extract. 3. Over a larger bowl of ice water place the bowl of gelatine and stir continuously until slightly thickened. 4. Using a hand blender whip the mixture
MAKING 1. Take a saucepan add 200 ml hot water. Add cream of tartar and sugar and slowly heat to melt sugar. 2. Increase the temperature and allow the mixture to moil till sugar reaches hard crack stage. 3. Take off from heat spin in peppermint essence and
Lightly grease and line a 23 x 15 cm 9 x 6 in shallow tin. Melt 75 g 3 oz of the butter and stir in the biscuit crumbs. Press into the prepared tin and level the surface with the back of a metal spoon. Melt the remaining butter with the caster sugar and milk.
Sprinkle 1 2 cup of the crumbs evenly in ungreased square pan 8 X 8 X 2 or 9 X 9 X 2 inches. Beat butter sugar chocolate and eggs in small mixer bowl until light and fluffy. Stir in nuts. Spread evenly over crumbs in pan. Sprinkle remaining crumbs over
Pink Peppermint Layer Dessert
Cream butter and sugar with electric mixer add beaten egg yolks chocolate and vanilla. Mix well. Add pecans. Fold in stiffly beaten egg whites. Line 9 inch square pan with crumbs. Spoon creamed mix ture into pan. Freeze for 3 hours. Spread ice cream over
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