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When mid morning hunger pangs hit you a bag of crisp bagels can come really handy. Betty whomps up crispy bagels that makes nice addition to our snack time treat. Besides filling up these tasty treats will leave you supercharged as well. Stream the video
In 1 1 2 quart casserole combine cauliflower carrots and water. Cover. Microwave at High for 3 to 5 minutes or until vegetables are hot but still crisp stirring once. Stir in red pepper celery and olives. Set aside. In 2 cup measure blend vinegar olive oil
Pickled Garden Relish
Combine all ingredients in 3 quart casserole. MICROWAVE 8 to 10 MINUTES on HIGH or until mixture has come to a rapid boil stirring twice. Reduce setting. MICROWAVE 4 to 6 MINUTES on 6 . Cool. Refrigerate at least 24 hours. Drain well before serving. Will keep
GETTING READY 1 Preheat the oven to 400 . 2 Grease a 12 inch pizza pan. MAKING 3 To start making the tomato sauce take a small saucepan and put onion and garlic if using with the tomatoes and their juice along with the oregano and sugar. 4 Add salt and pepper
GETTING READY 1. Preheat oven to 425 . 2. Place on lightly greased or nonstick baking sheet. 3. Place puff pastry on cutting board and thaw. MAKING 4. In a bowl combine tomato paste basil oregano garlic salt and pepper to taste and set aside. 5. Using a 2 1 2
Mini Pizza Pastries
MAKING 1 Cut whole tomatoes into pieces. 2 In a pan add the tomato pieces along with oregano leaves basil leaves onions salt pepper and sugar. 3 Bring to a boil lower the heat and simmer uncovered for 15 minutes. 4 Stir in butter. 5 In a bowl mix together
Stewed Tomatoes with Oregano
MAKING 1 Take a pot and put all the vegetables in it. Cover tightly and cook over medium heat for about 10 minutes stirring occasionally. 2 Add the seasonings. 3 Reduce heat and cook over medium low heat for about 5 minutes. 4 Add oil and simmer for another 30
Veal Oregano is a delicious dish that you just shouldn t miss. They are perfect for your weekend luncheon with families and relatives as they are both filling and tasty Dont miss out on this wonderful Veal Oregano recipe. 1 Preheat the oven to 190 C 375 F gas5
Preheat the broiler. Line a baking sheet with foil. Place the bell peppers on the prepared baking sheet. Broil 3 from the heat turning the peppers every 5 minutes for 20 minutes or until the skin is blistered and charred. Remove to a paper bag and allow to
Broiled Scallops with Red Peppers and Oregano
Preheat the oven to 425 F. Place the potatoes in a large bowl sprinkle with the lemon juice and toss to combine. Pour the oil into a shallow baking dish just large enough to hold all the potatoes in a single layer. Place the dish in the oven for 2 minutes to
Oregano Roasted New Potatoes
GETTING READY 1. Start by preheating the oven to 400 F MAKING 2. In a greaseproof paper place the pastry and wrap it chill in refrigerator for 30 minutes 3. In a saucepan place the longanberries with sugar grated orange rind and juice and a pinch of salt boil
MAKING 1 Insert stainless steel chopping blade in container of food processor. MAKING 2 Combine oregano eggs water in processor and process until pureed. 3 Add flour into the processor and 1 teaspoon salt and continue to process until mixture is well blended.
MAKING 1 Under cold running water wash the scallops. Pat them dry. 2 Into a large skillet sprayed with cooking spray add in olive oil. Heat the oil over medium flame. 3 Add in the scallops and saute them for about 3 minutes. 4 Take the scallops out of the
Scallop Medley Oregano
Trim fat from chops and discard. Rinse chops and place in a heavy plastic food bag. Add wine onion soy sauce lemon juice sugar oregano and thyme. Seal bag rotate to mix ingredients well. Chill at least 30 minutes or up to 6 hours turn occasionally. Lift out
Italian Style Lamb Chops
MAKING 1 In a saucepan add water onions celery green beans and tomato. 2 Lower the flame and let the vegetables boil till the green beans turn slightly soft yet retain some of their crispiness. 3 Sprinkle salt pepper and dried oregano. SERVING 4 Transfer the
Green Beans Oregano
Cut each pita in half to form 2 pockets. Then carefully separate each pocket into 2 semicircles by cutting open the closed edge. In a cup combine the oil sprinkles oregano pepper and chili powder. Lightly brush the interior side of each pita with the mixture.
1. In a 325 oven bake bread cubes in a 12 by 17 inch roasting pan until dry and firm to touch 15 to 20 minutes stir occasionally. 2. Meanwhile in a 10 to 12 inch frying pan combine butter chopped onions celery mushrooms and bell pepper stir often over medium
San Francisco Style Dressing
Mix first 6 ingredients mix in meat. Shape into 30 balls brown in hot fat. Drain off fat. Blend soup and 2 3 cup water pour over meat. Simmer uncovered for 20 to 25 minutes stirring occasionally.
Season cutlets with garlic salt and pepper dredge in flour. Pound lightly. Brown cutlets in butter in skillet on both sides remove from skillet. Add onion and mushrooms to pan drippings cook stirring until lightly browned. Stir in parsley flakes oregano and
1. Place oregano and oil in a bowl. Add eggplant zucchini onions and peppers toss to coat. Cover and stand 30 60 minutes. 2. To make focaccia dissolve yeast with 1 2 cup lukewarm water and sugar. Combine flour and salt place in a food processor and add yeast
Insert stainless steel chopping blade in bowl of food processor. Combine first 3 ingredients in processor and process until pureed. Add flour and 1 tea spoon salt and continue to process until mixture is well blended. Turn dough out onto a lightly floured
In a large bowl combine greens cucumber peas onions and celery. In a jar with a tight fitting lid combine the dressing ingredients shake well. Pour over the salad and toss to coat.
Tossed Green Salad
MAKING 1 Heat the oven to 400 degrees farenheit .Line a 15x10x1 inch pan with foil and spray with cooking spray. 2 In a medium bowl toss all the ingredients and spread a single layer in the prepared pan. 3 Roast uncovered for 30 35 minutes turning after 15
Roasted New Potatoes with Oregano
1 Combine the water and sugar in a large bowl. Sprinkle in the yeast and let stand until foamy about 5 minutes. 2 Stir in the oil 3 cups of the flour the oregano salt and thyme with a spoon until the dough starts to gather around the spoon. Add the olives and
In 10 inch skillet combine zucchini green onions wine lemon juice butter or margarine oregano salt and pepper. Cook uncovered over medium high heat about 5 minutes or till zucchini is crisp tender and some of the liquid has evaporated stirring occasionally.
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