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Bouquet Garni Recipes
Place the beans in a large saucepan with the onions salt pork garlic seasoning and bouquet garni. Pour in the stock or water adding more if necessary to cover the ingredients and bring to a boil. Cover the pan reduce the heat and simmer gently for 1 hour.
MAKING 1 To prepare the bouquet garni tie together the bay leaf thyme sprig and parsley sprig together with a long thread. 2 Tie one of the thread to the handle of the saucepan so that it can be easily fished out from the broth when done using. SERVING 1 The
MAKING 1. In tea ball or cheesecloth bag place all ingredients and simmer in soup stew or sauce. SERVING 2. To serve remove them from food.
Make a sandwich of the celery lay herbs on half the rib fold the other half over and tie with a string. Leave one end of the string long enough to tie to the handle of the pot or casserole so it will be easy to remove.
Tie all ingredients together in a piece of cheesecloth. Add to stews and soups for seasoning.
Wrap the herbs in a small piece of muslin and tie with a piece of fine string.
Quick Bouquet Garni
Bouquet Garni has an Inconceivable taste. The bay leaf and parsley gives the Bouquet Garni Unlikely taste. Combine all ingredients in small piece of muslin or double thickness of cheesecloth tie securely with string.
In a square of cheesecloth tie 1 2 bay leaf 1 4 teaspoon dry thyme and a few sprigs of celery and parsley. Use 1 or 2 sprigs of fresh thyme or savory in place of dried thyme if available.