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This is a healthy easy tasty dish. I usually make whenever I get the fresh Amaranth Leaves in the market. A great way to add Greens into your diet. Try this easy recipe and u ll surely get back to me and ask for some more recipes of this kind. MAKING 1. In a
Amaranth Stir Fry - Thotakoora Curry
MAKING 1. In a bowl add and combine the rajgira atta with ghee and milk. Knead it into dough. Apply some oil and make it into a smooth dough. 2. Take olive size balls of the dough and roll it out into into 1 4 inch thickness. 3. For the bhakri In a pan on low
Rajgira Puri & Bhakri for Upvas - Gluten-free Amaranth Bread for Fasting
A wonderful accompaniment for khichdis the Rajgira ki Kadhi is quite similar to usual kadhi recipes but uses rajgira flour instead of besan. This mouth watering faraali kadhi uses rock salt instead of sea salt to make it acceptable on fasting days. Minimal and
Rajgira ki Kadhi
Looking for a simple recipe for a drink that is healthy and promises to have an anti aging effect Then try this BlendItandMendIt recipe for a herbal drink that Jane promises will do wonders for your skin This video is a creation of Bimi. You can visit Bimi for
Herbal Anti Aging Drink
Greens are high in nutrition and are extremely good for health. Amaranth leaves in particular are rich in iron calcium potassium phosphorus and essential vitamins. Iron helps in increasing hemoglobin levels and calcium and potassium are good for the bones
Organic Amaranth Keerai Kootu
Amaranth or cheera or Keerai is very nutritious as it is loaded with iron and vitamins. Green gram has lots of fiber and protein along with many other minerals. This dish is super delicious and a good accompaniment with rice. GETTING READY 1. Wash the green
Cheera and Cheru Payar Thoran (Green Amaranth and Moong Fry)
Rajgira kheer is a super delicious vrat dessert that is absolutely simple to make and smells so heavenly. Rajgira Amaranth flour is very nutritious and rich in proteins iron and fiber content. Rajgira is a super grain high in calcium and highly recommended.
Keerai pulikari Amaranth Gravy is a popular and delicious preparation perfect for a vegetarian meal. Check out this post for a quick and easy preparation GETTING READY 1. Clean and finely chop amaranth leaves and onions. 2. In a mixer grind shredded coconut
Heat oil in heavy skillet. Add garlic onion green pepper and stir fry for a few minutes. Stir in amaranth and sprouts. Mix soy sauce and water and add to vegetables. Cover and cook over medium heat just until amaranth is tender approximately 3 to 5 minutes .
1. Wash and drain amaranth leaves use stems if they are very tender . 2. Grate coconut fine. 3. Grind onion and garlic fine. Crush the green chillies well. Add coconut and mix well while grinding. 4. Chop leaves into fine pieces. 5. Heat oil. Add black gram.
Cheera Thoran (Amaranth Thoran)
Amaranth Rye Sticks is a good variation you can try out. Amaranth Rye Sticks is nothing but kneaded dough rolled into sticks and in sesame seeds and then baked. They are great to taste. Dissolve yeast in warm water stir in milk molasses and salt. Add all
Amaranth Rye Sticks
1. Wash and drain leaves. 2. Peel and slice onions and slit green chillies. 3. Chop leaves. 4. Heat oil. Add onions and green chillies saute for one to two minutes. 5. Add leaves and salt. Cover and cook for two to three minutes. Mix well and remove.
Amaranth Saute Cheera Vazhattiathu
Boil the amaranth and grind it to a paste. Sieve the flour with the salt and chilli powder. Knead the flour along with the ground amaranth and a little water. Divide the dough into round balls roll them out thinly and cook on both sides on a griddle like a