Herbs are a typical plant variety, which is almost indispensable in culinary usage for its flavor, scent and the like properties. Herbs used for cooking are specially termed as culinary herbs, which can be the leaves, the seeds, the bark, the root or other such parts of the herb plant. In many international cuisines like that of Italian, Mexican etc culinary herbs play a very important role in the dishes prepared. These herbs, apart from their culinary usage are also widely consumed for their medicinal and healing properties. Some of the widely used herbs include parsley, basil, rosemary, bay leaves, etc.