Herb Mustard is one of my favorites - it is indeed the unique tang of this dish which makes it my favorite. The Herb Mustard is quite easy to prepare too. Just check out the recipe of the rich and flavorsome Herb Mustard listed here.
|Prepared mustard||4 Cup (64 tbs), dry|
|Flour||4 Cup (64 tbs)|
|Salt||1⁄2 Cup (8 tbs)|
|Cider vinegar||8 Cup (128 tbs)|
|Garlic||3 1⁄2 Clove (17.5 gm), crushed|
|Mixed herbs||1 Cup (16 tbs) (Use Basil/Parsley/Chives/Marjoram/Rosemary/Thyme/Sage)|
Mix dry ingredients.
Mix well until no lumps are left.
Let stand overnight.
Stir again and add vinegar.
Pour into glass containers.
To keep, refrigerate.
Use basil, parsley and chives generously; thyme, rosemary, sage sparingly.