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Herb Mustard

Francis.Rafael's picture
Herb Mustard is one of my favorites - it is indeed the unique tang of this dish which makes it my favorite. The Herb Mustard is quite easy to prepare too. Just check out the recipe of the rich and flavorsome Herb Mustard listed here.
Ingredients
  Prepared mustard 4 Cup (64 tbs), dry
  Flour 4 Cup (64 tbs)
  Salt 1⁄2 Cup (8 tbs)
  Cider vinegar 8 Cup (128 tbs)
  Garlic 3 1⁄2 Clove (17.5 gm), crushed
  Mixed herbs 1 Cup (16 tbs) (Use Basil/Parsley/Chives/Marjoram/Rosemary/Thyme/Sage)
Directions

Mix dry ingredients.
Add vinegar.
Mix well until no lumps are left.
Let stand overnight.
Stir again and add vinegar.
Pour into glass containers.
To keep, refrigerate.
Use basil, parsley and chives generously; thyme, rosemary, sage sparingly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Servings: 
35

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4.209375
Average: 4.2 (16 votes)