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Herb Mustard

Francis.Rafael's picture
Herb Mustard is one of my favorites - it is indeed the unique tang of this dish which makes it my favorite. The Herb Mustard is quite easy to prepare too. Just check out the recipe of the rich and flavorsome Herb Mustard listed here.
  Prepared mustard 4 Cup (64 tbs), dry
  Flour 4 Cup (64 tbs)
  Salt 1⁄2 Cup (8 tbs)
  Cider vinegar 8 Cup (128 tbs)
  Garlic 3 1⁄2 Clove (17.5 gm), crushed
  Mixed herbs 1 Cup (16 tbs) (Use Basil/Parsley/Chives/Marjoram/Rosemary/Thyme/Sage)

Mix dry ingredients.
Add vinegar.
Mix well until no lumps are left.
Let stand overnight.
Stir again and add vinegar.
Pour into glass containers.
To keep, refrigerate.
Use basil, parsley and chives generously; thyme, rosemary, sage sparingly.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 83 Calories from Fat 11

% Daily Value*

Total Fat 1 g2%

Saturated Fat 0.09 g0.47%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1655.3 mg69%

Total Carbohydrates 13 g4.4%

Dietary Fiber 1.3 g5.4%

Sugars 0.5 g

Protein 3 g5.5%

Vitamin A 0.7% Vitamin C 1.1%

Calcium 2.4% Iron 6.8%

*Based on a 2000 Calorie diet

Herb Mustard Recipe