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Three-Cheese Herb Bake

Easy.Home.Entertainemnt.with.C's picture
Three-Cheese Herb Bake is a delicious side dish recipe that you would love to prepare on every party. Try this Three-Cheese Herb Bake dish; I am sure you will have a huge fan following for this!
Ingredients
  Shredded cheddar cheese 2 Cup (32 tbs)
  Coarsely shredded mozzarella cheese 1 Cup (16 tbs)
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
  Penne 16 Ounce, cooked and drained (A Type Of Pasta)
  Butter 3 Tablespoon
  Garlic clove 2 Small, minced
  Flour 1⁄4 Cup (4 tbs)
  Dry mustard 1 Teaspoon
  Nutmeg 1⁄4 Teaspoon
  Milk 3 Cup (48 tbs)
  Chopped fresh herbs 2 Tablespoon (Can Use Dill, Parsley, Oregano, Basil)
  Salt 1⁄2 Teaspoon
  Pepper To Taste
Directions

Place the cheeses in a bowl and toss to combine.
Spread the penne in a greased 9x13 inch baking dish.
Melt the butter in a saucepan over medium heat.
Add the garlic; cook for 1 minute.
Whisk in the flour, mustard and nutmeg.
Add the milk gradually, whisking constantly to eliminate lumps.
Bring to the boiling point.
Reduce heat and simmer for 1 minute.
Remove from heat.
Add all but 3/4 cup of the tossed cheeses to the milk mixture a handful at a time, stirring to blend.
Stir in the chopped herbs, salt and pepper.
Toss the milk mixture with the penne.
Sprinkle with the reserved cheese mixture.
Broil the dish for about 1 minute or until cheese bubbles.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Cheese
Interest: 
Party
Servings: 
6

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