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Tarragon Cream Dressing:

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The tarragon cream dressing is a cooked salad dressing flavored with tarragon vinegar. Prepared in a saucepan with flour, salad oil and lemon juice, the tarragon cream dressing has milk and eggs in it too and can be used in amy salad of choice.
  Flour 1 Tablespoon
  Sugar 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Tarragon vinegar 1⁄2 Teaspoon
  Salad oil 2 Tablespoon
  Eggs 2 , beaten
  Lemon juice 1⁄3 Cup (5.33 tbs)
  Evaporated milk 1 1⁄2 Cup (24 tbs)

In a medium saucepan, blend flour with sugar, salt and vinegar.
Stir in salad oil.
Add eggs and lemon juice.
Cook and stir over low heat until thickened.
Add milk.
Beat until smooth.
Chill before serving.

Recipe Summary

Side Dish

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Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1116 Calories from Fat 612

% Daily Value*

Total Fat 69 g106.5%

Saturated Fat 22.1 g110.7%

Trans Fat 0.5 g

Cholesterol 534.3 mg178.1%

Sodium 1539.1 mg64.1%

Total Carbohydrates 88 g29.3%

Dietary Fiber 0.81 g3.2%

Sugars 71.4 g

Protein 41 g81.3%

Vitamin A 28% Vitamin C 74.5%

Calcium 106.4% Iron 18.3%

*Based on a 2000 Calorie diet

Tarragon Cream Dressing: Recipe