Herb Patties With Vegetable Kabobs
|Ground beef||1⁄2 Pound (80% Lean)|
|Coarse black pepper||1⁄4 Teaspoon|
|Dried rosemary||1⁄4 Teaspoon, crushed|
|Thyme leaves||1⁄4 Teaspoon|
|Red bell pepper||1⁄2 Small, cut into 1 inch pieces|
|Yellow bell pepper||1⁄2 Small, cut into 1 inch pieces|
|Zucchini||1 Small, cut into 0.5 inch thick slices|
|Olive oil||2 Teaspoon|
Shape ground beef into two patties 4 inches in diameter.
Combine pepper, rosemary and thyme; sprinkle onto both sides.
Thread vegetable pieces alternately on two, 7 inch bamboo skewers.
Brush lightly with oil; sprinkle with salt and pepper.
Place patties and kabobs on rack in broiler pan so surface of meat is 3 - 4 inches from heat.
Broil 5 minutes on first side, turn and broil 5 minutes longer.