You are here

Herbed Mushroom-Sausage Stuffing

The.french.connection's picture
This tasty Herbed Mushroom-Sausage Stuffing is delightful! It is a family favorite and so I serve it quiet often. Try this yummy Herbed Mushroom-Sausage Stuffing recipe yourself!
Ingredients
  Olive oil 4 Tablespoon, divided
  Chopped celery 2 Cup (32 tbs)
  Chopped onions 2 Cup (32 tbs)
  Cremini mushrooms 1 Pound, halved
  Sweet italian turkey sausages 1 Pound, casings removed
  Low sodium chicken broth 1 Cup (16 tbs)
  Brandy 3 Tablespoon
  Chopped fresh rosemary 1 Tablespoon
  Chopped fresh sage 1 Tablespoon
  Chopped fresh oregano 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Ground black pepper 1⁄2 Teaspoon
  Country white bread loaf 1 Pound, cut into 1 inch cubes (With Crust)
Directions

Brush 13x9x2 inch glass baking dish with 1 tablespoon oil.
Heat 1 tablespoon oil in large skillet over medium-high heat.
Add celery and onions; sprinkle with salt and pepper.
Saute until vegetables are soft, about 10 minutes.
Scrape into very large bowl.
Add 1 tablespoon oil to same skillet.
Add mushrooms; sprinkle with salt and pepper.
Saute until mushrooms brown and liquid evaporates, about 10 minutes.
Scrape mushrooms into bowl with celery.
Add remaining 1 tablespoon oil and sausages to same skillet.
Saute until brown and cooked through, breaking into 1/2 inch pieces with back of spoon, about 8 minutes; add to bowl with vegetables.
Add 1 cup broth and 3 tablespoons brandy to same skillet.
Bring to boil, scraping up browned bits.
Pour broth mixture into same bowl; add herbs, salt, and pepper and toss.
Mix in bread.
Spoon stuffing into prepared dish.
Cover with plastic and refrigerate overnight.
Preheat oven to 375°F.
Remove plastic; cover stuffing with foil.
Bake 30 minutes.
Uncover; bake until top begins to brown, about 25 minutes longer.

Recipe Summary

Cuisine: 
French
Course: 
Side Dish
Method: 
Baked

Rate It

Your rating: None
4.14231
Average: 4.1 (13 votes)