Marinated Herb Mushrooms
|Small mushrooms||1 Pound|
|Cider vinegar||1⁄3 Cup (5.33 tbs)|
|Vegetable oil||2 Tablespoon|
|Fines herbs||1 1⁄2 Teaspoon|
|Sugar||1 1⁄2 Teaspoon|
|Diced pimiento||4 Ounce, drained|
Clean mushrooms with damp paper towels, trim ends from stems.
Combine remaining ingredients in a bowl.
Add mushrooms, tossing gently to coat.
Cover and chill 8 hours, stirring occasionally.