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Marinated Herb Mushrooms

southern.chef's picture
Ingredients
  Small mushrooms 1 Pound
  Cider vinegar 1⁄3 Cup (5.33 tbs)
  Vegetable oil 2 Tablespoon
  Fines herbs 1 1⁄2 Teaspoon
  Sugar 1 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Diced pimiento 4 Ounce, drained
Directions

Clean mushrooms with damp paper towels, trim ends from stems.
Combine remaining ingredients in a bowl.
Add mushrooms, tossing gently to coat.
Cover and chill 8 hours, stirring occasionally.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Servings: 
15

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4.282145
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 29 Calories from Fat 19

% Daily Value*

Total Fat 2 g3.2%

Saturated Fat 0.27 g1.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 84.1 mg3.5%

Total Carbohydrates 2 g0.6%

Dietary Fiber 0.36 g1.5%

Sugars 1.2 g

Protein 1 g2%

Vitamin A 0.4% Vitamin C 1.3%

Calcium 0.2% Iron 0.94%

*Based on a 2000 Calorie diet

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Marinated Herb Mushrooms Recipe