Cucumber Slices With Shrimp And Chives
|Cream cheese||5 Ounce, softened|
|Cooked shrimp||24 Small|
Draw tines of fork lengthwise along cucumber to score; cut into 1/4 inch (5 mm) thick slices.
Scoop out small amount of pulp from centre of each slice.
Sprinkle slices with salt; drain on paper towel for 1 hour.
Using 1/4 inch (5 mm) open star tip, pipe or spoon about 1 tsp (5 mL) herb cream cheese onto each cucumber slice.
Top with shrimp and chives.