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Herb Millet Casserole

Natural.Foodie's picture
This Herb Millet Casserole tastes heavenly with a bowl of rice. Try this Herb Milllet Casserole for your weekend lunch and tell me if you like it !
  Millet 1 Cup (16 tbs)
  Oil 2 Tablespoon
  Diced carrots 1⁄2 Cup (8 tbs)
  Diced celery 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon (Savory Salt)
  Herb seasoning 1⁄2 Teaspoon
  Water 3 Cup (48 tbs)

In a medium saucepan, lightly brown the millet in oil.
Add carrots and celery.
Stirfry for 1 minute.
Add the salt, herb seasoning, and water.
Bring to a boil, cover, and reduce heat to low.
Simmer for 30 minutes or until millet is tender.
NOTE: Other grains may be substituted for the millet.
If using a different grain, begin with only 2 cups of water and add additional water during cooking, if necessary.

Recipe Summary

Main Dish

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Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 219 Calories from Fat 80

% Daily Value*

Total Fat 9 g14.1%

Saturated Fat 1.3 g6.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 556.4 mg23.2%

Total Carbohydrates 30 g9.9%

Dietary Fiber 3.9 g15.5%

Sugars 1.2 g

Protein 4 g8.8%

Vitamin A 54.8% Vitamin C 2.3%

Calcium 1.5% Iron 6.7%

*Based on a 2000 Calorie diet


Herb Millet Casserole Recipe