Herb Millet Casserole
|Millet||1 Cup (16 tbs)|
|Diced carrots||1⁄2 Cup (8 tbs)|
|Diced celery||1⁄2 Cup (8 tbs)|
|Salt||1 Teaspoon (Savory Salt)|
|Herb seasoning||1⁄2 Teaspoon|
|Water||3 Cup (48 tbs)|
In a medium saucepan, lightly brown the millet in oil.
Add carrots and celery.
Stirfry for 1 minute.
Add the salt, herb seasoning, and water.
Bring to a boil, cover, and reduce heat to low.
Simmer for 30 minutes or until millet is tender.
NOTE: Other grains may be substituted for the millet.
If using a different grain, begin with only 2 cups of water and add additional water during cooking, if necessary.