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Herb And Breadcrumb Stuffing

creative.chef's picture
Ingredients
  Minced haddock 1 Cup (16 tbs), or coarsely ground
  Chopped parsley 1 Tablespoon
  Onion 1 Small, grated
  Fresh white breadcrumbs 1 Cup (16 tbs)
  Whole egg 1
  Garlic salt 1 Pinch
  Salt To Taste
  Pepper To Taste
Directions

1 Mix the ground fish, chopped parsley, grated onion and bread-crumbs together.
2 Blend with the beaten egg and season with salt and pepper and the garlic salt. Use as a stuffing for any fish whole round or flat fish and fillets.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mediterranean
Ingredient: 
Seafood
Servings: 
2

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Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 228 Calories from Fat 38

% Daily Value*

Total Fat 4 g6.5%

Saturated Fat 1.1 g5.6%

Trans Fat 0 g

Cholesterol 174.1 mg58%

Sodium 577.3 mg24.1%

Total Carbohydrates 18 g5.9%

Dietary Fiber 1.8 g7.4%

Sugars 3.9 g

Protein 28 g56.9%

Vitamin A 16.5% Vitamin C 24.2%

Calcium 11.1% Iron 17.5%

*Based on a 2000 Calorie diet

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Herb And Breadcrumb Stuffing Recipe