Fenugreek Flavoured Potatoes
|Potatoes||6 Large, peeled boiled and cubed|
|Tomatoes||2 , chopped|
|Cooking oil||3 Tablespoon|
|Cumin seeds||1⁄2 Teaspoon|
|Turmeric powder||1⁄2 Teaspoon|
|Dried fenugreek||2 Teaspoon|
Heat the oil.
Add the cumin seeds.
Don't let them turn too dark.
Add the turmeric, fenugreek and salt.
Fry for a few seconds.
Add the tomatoes and fry till the fat separates 4 Add the potatoes, stir well, cover and keep on the fire for 7-10 minutes.
Sharpen with the lemon juice if you like, before serving.