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Ham With Tarragon Sauce

Canadian.kitchen's picture
Ingredients
  Scallions/1 small onion 6
  Dried tarragon 1 Teaspoon
  Wine vinegar 1⁄2 Cup (8 tbs)
  Heavy cream 2⁄3 Cup (10.67 tbs)
  Chicken bouillon 1⁄3 Cup (5.33 tbs)
  Egg yolks 2
  Butter/Margarine 2 Tablespoon
  Salt To Taste
  Pepper To Taste
  Ham slices 4
Directions

Simmer onions with tarragon and vinegar until reduced by 1/2.
Place in top of double boiler over hot water, and add cream, bouillon and egg yolks.
Cook, stirring, until mixture thickens, taking care not to boil.
Stir in butter or margarine and salt and pepper.
Pour over baked or boiled ham.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Main Dish
Method: 
Boiled
Interest: 
Party
Servings: 
4

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