|Vanilla wafer crumbs||2 Cup (32 tbs)|
|Melted butter||3⁄4 Cup (12 tbs)|
|Powdered sugar||1 1⁄2 Cup (24 tbs)|
|Heavy cream||1 1⁄2 Cup (24 tbs)|
|Miniature marshmallows||2 Cup (32 tbs)|
|Crushed peppermint candy||1⁄2 Cup (8 tbs)|
Combine wafer crumbs and 1/4 cup melted butter; line bottom of 8 x 12-inch pan with crumbs.
Blend remaining butter and powdered sugar with electric mixer; add eggs and chocolate.
Beat until fluffy.
Pour over crumbs in pan.
Whip cream; fold in marsh- mallows.
Spread over chocolate mixture; sprinkle with candy.