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Peppermint Dazzler

American.Fiesta's picture
Ingredients
  Vanilla wafer crumbs 2 Cup (32 tbs)
  Melted butter 3⁄4 Cup (12 tbs)
  Powdered sugar 1 1⁄2 Cup (24 tbs)
  Eggs 3
  Melted chocolate 3
  Heavy cream 1 1⁄2 Cup (24 tbs)
  Miniature marshmallows 2 Cup (32 tbs)
  Crushed peppermint candy 1⁄2 Cup (8 tbs)
Directions

Combine wafer crumbs and 1/4 cup melted butter; line bottom of 8 x 12-inch pan with crumbs.
Blend remaining butter and powdered sugar with electric mixer; add eggs and chocolate.
Beat until fluffy.
Pour over crumbs in pan.
Whip cream; fold in marsh- mallows.
Spread over chocolate mixture; sprinkle with candy.
Freeze.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Interest: 
Party

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