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Tarragon Sauce

chef.tim.lee's picture
Ingredients
  Mayonnaise 1⁄2 Cup (8 tbs)
  Sour cream 1⁄2 Cup (8 tbs)
  Lemon juice 2 Teaspoon
  Dried tarragon 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Paprika 1⁄4 Teaspoon
Directions

Combine first 5 ingredients in a small bowl; cover and refrigerate at least 1 hour.
Spoon into a serving dish, and sprinkle with paprika.

Recipe Summary

Cuisine: 
American
Servings: 
1

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