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Tarragon Sauce

chef.tim.lee's picture
Ingredients
  Mayonnaise 1⁄2 Cup (8 tbs)
  Sour cream 1⁄2 Cup (8 tbs)
  Lemon juice 2 Teaspoon
  Dried tarragon 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Paprika 1⁄4 Teaspoon
Directions

Combine first 5 ingredients in a small bowl; cover and refrigerate at least 1 hour.
Spoon into a serving dish, and sprinkle with paprika.

Recipe Summary

Cuisine: 
American
Servings: 
1

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4.35
Average: 4.4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1029 Calories from Fat 982

% Daily Value*

Total Fat 110 g168.7%

Saturated Fat 21.2 g106.1%

Trans Fat 0 g

Cholesterol 138.4 mg46.1%

Sodium 1090.8 mg45.5%

Total Carbohydrates 8 g2.7%

Dietary Fiber 0.88 g3.5%

Sugars 4.4 g

Protein 4 g7.5%

Vitamin A 30.7% Vitamin C 15%

Calcium 18.7% Iron 11.7%

*Based on a 2000 Calorie diet

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Tarragon Sauce Recipe